Shoushi

Shoushi is a traditional Cypriot dish that you must try when visiting Cyprus. It is a type of soup made from wheat and meat, often lamb or chicken. This dish is a staple in Cypriot cuisine and is enjoyed by locals and tourists alike.

Ingredients

The main ingredients of Shoushi include cracked wheat, meat (usually lamb or chicken), onions, and various spices. The combination of these ingredients creates a hearty and flavorful soup that is perfect for any meal.

Preparation

To prepare Shoushi, you first need to cook the meat until it is tender. Then, add the cracked wheat and let it simmer until it absorbs the flavors of the meat and spices. The result is a thick, comforting soup that is both nutritious and delicious.

Serving

Shoushi is typically served hot, often with a side of fresh bread. It is a popular dish during the colder months but can be enjoyed year-round. Many Cypriots also add a squeeze of lemon juice to enhance the flavor.

Cultural Significance

Shoushi holds a special place in Cypriot culture. It is often prepared for family gatherings and festive occasions. This dish not only provides nourishment but also brings people together, reflecting the warm and hospitable nature of Cypriot society.