Souvlaki
Souvlaki
Souvlaki
Souvlaki is a popular dish in Cyprus. It consists of small pieces of meat grilled on a skewer. The meat can be pork, chicken, or lamb.
Preparation
To prepare Souvlaki, the meat is marinated in a mixture of olive oil, lemon juice, and herbs. It is then grilled over an open flame. This gives the meat a smoky flavor.
Serving
In Cyprus, Souvlaki is often served with pita bread. It comes with fresh vegetables like tomatoes, onions, and cucumbers. A side of tzatziki sauce is also common.
Popularity
Souvlaki is a staple in Cypriot cuisine. You can find it in many restaurants and street food stalls. It is a favorite among locals and tourists alike.
Variations
There are many variations of Souvlaki in Cyprus. Some versions include halloumi cheese or vegetables on the skewer. Each region may have its own twist on the recipe.
Blog Posts with the term: Souvlaki
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